Maggiano’s has one main goal—to make people feel special.

Whether celebrating a special occasion or gathering the family for an informal dinner, Maggiano’s strives to make every Guest feel comfortable enough to laugh out loud, reminisce, and be indulged. With that in mind, we know that to make our Guests feel special, our teammates have to feel special.

Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as catering, in addition to beautiful and accommodating banquet spaces for special occasions.

Maggiano’s serves guests at over 50 locations across the country. Maggiano’s opened the doors of its first location on the corners of Clark St. and Grand Ave. in Chicago, Ill., Nov. 11, 1991.

Maggiano’s menu features both classic and contemporary Italian-American recipes – homemade pasta, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of acclaimed wines. The food is prepared from scratch daily. Family style service or individual entrees are available.